-  OUR CHEESES  -

Seasonal Production
The supply of milk changes seasonally according to the girls' lactation cycle.  As the days get shorter and the cold weather moves in our milk supply diminishes significantly, so we reduce the range of cheeses in production to maintain supply to local chefs and a limited supply to farmers markets.  During June and July we supply premium cuts of goat meat to customers through local and Melbourne farmers markets.
 
Cheesemaking

Every Tolpuddle goat cheese is made by hand in small batches using milk from our herd of Saanen dairy goats.  We are a true "pasture-to-plate" producer using only the freshest milk and traditional methods to produce a range of fresh, bloomy, blue and semi-hard goat cheeses of outstanding quality.

 

Online Shop Closed (for now)

In June 2018, we decided to close our online shop.  Having direct relationships with our customers is very important to us.  Although selling our cheeses online has enabled us to reach customers further afield, we have never been 100% confident that the cheeses reach their destination in perfect condition. 

 

Melbourne customers can purchase our cheeses directly from us at the Eltham Farmers Market on the 1st Sunday of the month and Flemington Farmers Market on the 3rd Sunday of the month.

 

Local custmers in North East Victoria can visit us Wed-Sat (or by appointment) and find us at the Wangaratta Farmers Market on the 2nd Saturday of the month, Albury/Wodonga Farmers Market on the 3rd Saturday of the month and Myrtleford Farmers Market on the 4th Saturday of the month.

 

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