Seasonal Production
The supply of milk changes seasonally according to the girls' lactation cycle.  As the days get shorter and the cold weather moves in our milk supply diminishes significantly, so we reduce the range of cheeses in production to maintain supply to local chefs and a limited supply to farmers markets.  During June and July we supply premium cuts of goat meat to customers through local and Melbourne farmers markets.

Every Tolpuddle goat cheese is made by hand in small batches using milk from our herd of Saanen dairy goats.  We are a true "pasture-to-plate" producer using only the freshest milk and traditional methods to produce a range of fresh, bloomy, blue and semi-hard goat cheeses of outstanding quality.


Online Shop

We have established a new online store using the Square platform to streamline sales - go to:



If you order $30 worth of product, we will deliver for FREE within North East Victoria and parts of Melbourne.  Contact us on 0418 893 959 to check if we deliver to your post code.

This is a COVID-19 response to help our community stay connected with healthy, fresh, local food.  Who knows, if it is hugely successful it may just continue - thanks heaps for the support.

Melbourne customers can purchase our cheeses directly from us at the Brighton Farmers Market on the 3rd Saturday of the month and Flemington Farmers Market on the 3rd Sunday of the month.


Local customers in North East Victoria can visit us Wed-Sat between 11 and 4 (or by appointment) and find us at the Wangaratta Farmers Market on the 2nd Saturday of the month and Myrtleford Farmers Market on the 4th Saturday of the month (note: these markets have been suspended March 2020)


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